Current Status
Not Enrolled
Get Started
This course is currently closed

Alimentation Bibliography

  • CLER - Réseau pour la transition énergétique. RELEVEZ LE DÉFI Zéro Déchet, https://defis- 9d6d145287ea/guide_zero_dechet_national.pdf
  • Committee on Agriculture and Rural Development, (2011) Report on how to avoid food wastage: strategies for a more efficient food chain in the EU, 7-2011-0430_EN.html?redirect
  • European Commission, (2008) Sustainable Consumption and Production and Sustainable Industrial Policy (SCP/SIP) Action Plan, content/EN/TXT/?uri=CELEX:52008DC0397
  • European Parliament and the Council of the European Union, (2013), DECISION No 1386/2013/EU on a General Union Environment Action Programme to 2020 ‘Living well, within the limits of our planet’,
  • European Parliament, (2017) Resource efficiency: reducing food waste, improving food safety,
  • FAO, 5 key principles of sustainability for food and agriculture,
  • Istituto Superiore per la Protezione e la Ricerca Ambientale - ISPRA, (2017) Ambiente: sfida e opportunità per il turismo, turismo/statoamb73.pdf
  • Nature, (2019) Eat less meat: UN climate-change report calls for change to human diet,
  • The European Consumer Organisation – BEUC, (2020) ONE BITE AT A TIME: CONSUMERS AND THE TRANSITION TO SUSTAINABLE FOOD, 042_consumers_and_the_transition_to_sustainable_food.pdf
  • The International Ecotourism Society, (2019) Ecotourism Is The Solution To Overtourism,
  • UNWTO, (2012) EU guidebook on sustainable tourism for development, guidebook-on-sustainable-tourism-for-development
  • World Health Organization, (2019) World hunger is still not going down after three years and obesity is still growing – UN report, down-after-three-years-and-obesity-is-still-growing-un-report